Madeira Sichuan Calendula Vinegar
A flavorful, complex, slightly sweet, citrusy, and floral vinegar with a little "zap" from sichuan peppercorns to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
A flavorful, complex, slightly sweet, citrusy, and floral vinegar with a little "zap" from sichuan peppercorns to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
A flavorful, complex, slightly sweet, citrusy, and floral vinegar with a little "zap" from sichuan peppercorns to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
Ingredients: Madeira and Calendula Vinegar (Vinegar Culture, Water, Madeira wine, Calendula flowers), sichuan peppercorns (contains less than 0.5% alcohol)
