A flavorful, herbaceous, earthy, living vinegar to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
A flavorful, herbaceous, earthy, living vinegar to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
Ingredients: Shiitake Vinegar, (Vinegar Culture, Water, Shiitake Mushrooms), Rosemary, Thyme (Contains less than 0.5% alcohol by volume.)
