How does one cook with vinegar?
Cyborg Grandma
is here to help.
You are her ancestor, and she’s time-traveled from the future to help you create family recipes to spoil your loved ones.
Drizzle
Use it as a straight flavor for anything you want. The acid in Sour Humanoid Vinegar makes your mouth water and helps balance out sweet, salty, and bitter flavors.
Make your Veggies Happy
Sour Humanoid Vinegar with olive oil or butter and a pinch of salt adds a ton of flavor and turns boring roasted or steamed vegetables into a mouthwatering dish.
Deglaze
Pan sear something and use all that flavor left on the pan. Deglaze with a little Sour Humanoid Vinegar, add oil (or butter… or duck fat…), salt, pepper, herbs, maybe some red pepper flakes, and you’ve got yourself an amazing pasta sauce that arrives faster than take-out.
Simple Sauces
This is Sour Humanoid Vinegar, miso, and honey. It takes just a few minutes to heat up and is delicious with vegetables, poultry, and seafood.
Sauté
Carmelize onions or leeks and add a tablespoon of Sour Humanoid Vinegar to make a phenomenal relish.
BBQ
Barbecue is all about the vinegar. We’ve created an easy basic sauce that you can change to whatever region you love most (Carolina is best.)
Why should I cook with vinegar?
Know What’s Going into
Your Body
Sour Humanoid Vinegar doesn’t use any artificial colors or weird chemicals. Keep it simple and make it delicious.
Get Creative, Get Weird, Have Fun
Brighten up anything. Vinegar has been around for at least 10,000 years and there are still things to discover.